These 15 Dishes That You Should Try If You Travel To India


Indian cuisine is renowned for its diverse flavors, spices, and cooking techniques. Here are 15 of the best Indian dishes that you should try:

1. Butter Chicken (Murgh Makhani)

Originating from Delhi, butter chicken is a creamy, rich dish where chicken is marinated in yogurt and spices, then cooked in a tomato-based sauce with butter and cream.

2. Biryani

A fragrant rice dish made with basmati rice, meat (chicken, mutton, or beef), vegetables, and a blend of spices. Hyderabadi biryani is particularly famous.

3. Samosa

A popular street food, samosas are deep-fried pastries filled with spiced potatoes, peas, and sometimes meat. They are often served with chutney.

4. Paneer Tikka

Paneer (Indian cottage cheese) cubes are marinated in yogurt and spices, then grilled or baked. It’s a favorite among vegetarians.

5. Rogan Josh

A classic from Kashmir, this dish features tender lamb cooked in a gravy made with yogurt, garlic, and aromatic spices.

6. Masala Dosa

A South Indian staple, masala dosa is a crispy, fermented crepe made from rice and lentil batter, filled with spiced mashed potatoes.

7. Chole Bhature

A popular dish from Punjab, it consists of spicy chickpeas (chole) served with deep-fried bread (bhature).

8. Tandoori Chicken

Chicken marinated in a mixture of yogurt and spices, then roasted in a tandoor (clay oven), giving it a smoky flavor.

9. Palak Paneer

A North Indian dish made with paneer cubes cooked in a creamy spinach (palak) gravy, seasoned with spices.

10. Pani Puri (Golgappa)

A beloved street food, pani puri consists of hollow, crispy puris filled with spiced water, tamarind chutney, and chickpeas or potatoes.

11. Lamb Vindaloo

A spicy and tangy curry from Goa, made with marinated lamb, vinegar, garlic, and a blend of fiery spices.

12. Aloo Gobi

A dry vegetarian dish made with potatoes (aloo) and cauliflower (gobi), flavored with turmeric, cumin, and other spices.

13. Hyderabadi Dum Biryani

A unique version of biryani where the meat and rice are cooked together in a sealed pot (dum) with aromatic spices.

14. Dal Makhani

A creamy, rich lentil dish made with black lentils and kidney beans, slow-cooked with butter and cream.

15. Gajar Ka Halwa

A popular dessert made from grated carrots, milk, sugar, and ghee, often garnished with nuts and dried fruits.

These dishes represent just a small fraction of India's vast culinary landscape, each offering a unique taste of the country's rich food heritage.

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